Course Description

Program Description If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management program will give you the skills necessary to see your dreams become reality. You'll graduate with extensive knowledge of not only baking breads, cakes and pastries, but of all aspects of the culinary baking experience. You'll begin the program by studying the key aspects of baking and patisserie theory, nutrition, purchasing, menu planning, bake and café shop design. You'll also learn theories of small business planning, kitchen management, sales and marketing. The heart of the program has an intense focus on breads, cakes and pastries. You'll create contemporary and modern style desserts. Further on in the program chocolates, bon bons, petit fours and marzipan creations are explored. Intricate high skilled patisserie products including tiered wedding cakes and artistic showpieces made from boiled sugar, gum paste and pastillage are the highlight of the program. Today's customer is interested in researching the products they consume and will favour locally grown, organic and sustainable produce. You'll be trained to meet this need and will be able to provide products to a sophisticated consumer base within the rapidly growing hospitality industry. Graduates will be well prepared to join a variety of culinary teams in restaurants, hotels, cruise lines, catering companies, bakeries and pastry shops. If your goal is to join a culinary team or start your own small business in baking culinary arts then we can help you make these sweet dreams become a reality!

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